Alright, I keep warning people that I won't be able to communicate, and then I find a place of easy and free internet access. It is best to have low expectations though, yes?
Still, the training is promised to be very intense and I will need to spend time learning language and integrating into Moroccan culture, so I will limit my time online. This doesn't mean that I am not thinking of you all!
A few other notes on my time in Morocco so far:
-The food in the hotel in Rabat was somewhat disappointing and not exactly what I was expecting. I think they were catering to their European tourists. Whatever the case, the food at the new hotel we will be staying at this next week is so much better! I finally got my Moroccan couscous, and much better prepared veggies and fruits, and light and delicious flatbread. The fruit was the best end to a meal. It was a type of melon, but sweeter than honeydew and cream-colored. I believe it is a casaba melon, which is apparently available in the US, but I wasn't aware of it! Try one.
-The road between Rabat and our current site took us through dryer lands, but not infertile. It was also hilly/mountainous. It reminds me of a hilly south-west US.
-Baggy clothes are dangerous. At home, I don't usually have a problem over-eating, but when I am presented with new foods that I want to try in a buffet-style, I end up piling my plate higher than I intend. Since my clothes aren't as tightly fitted to my figure, I don't notice the amount of food I've been taking in. In any case, I'm sure I will be walking it all off shortly.
-On a related note, did I mention that I love the bread?
Collaborating with Elisa Sugar.
10 years ago



